2023
DOI: 10.2903/j.efsa.2023.8363
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product

Maged Younes,
Gabriele Aquilina,
Laurence Castle
et al.

Abstract: The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product proFagus Smoke R714 (SF-001), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003. This opinion refers to the assessment of data submitted on chemical characterisation, dietary exposure and genotoxicity of the Primary Product. ProFagus Smoke R714 is obtained by pyrolysis of beech and oak woods as main source materials. Bas… Show more

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Cited by 3 publications
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“…Regarding the two components furan-2(5H)-one and benzene-1,2-diol, the available data raise a concern for genotoxicity. As described in Appendix B, the Panel considered that furan-2(5H)-one displays a genotoxic activity in vivo, observed in a Comet assay in liver (EFSA FAF Panel, 2019) and in a MN assay in liver (EFSA FAF Panel, 2023a, 2023b, 2023c. From these EFSA opinions, no evidence is available to prove that furan-2(5H)-one induces chromosomal damage via a threshold-based mechanism.…”
Section: Discussionmentioning
confidence: 99%
“…Regarding the two components furan-2(5H)-one and benzene-1,2-diol, the available data raise a concern for genotoxicity. As described in Appendix B, the Panel considered that furan-2(5H)-one displays a genotoxic activity in vivo, observed in a Comet assay in liver (EFSA FAF Panel, 2019) and in a MN assay in liver (EFSA FAF Panel, 2023a, 2023b, 2023c. From these EFSA opinions, no evidence is available to prove that furan-2(5H)-one induces chromosomal damage via a threshold-based mechanism.…”
Section: Discussionmentioning
confidence: 99%