2021
DOI: 10.21323/2414-438x-2021-6-1-66-77
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Scientific rationale of ingredients choice for functional fish pastes

Abstract: In recent years, the global demand for finished fish products is increased. Aquaculture raw materials are a rich source of nutrients for health. At the same time a large amount of fished fish raw materials are rejected and representing a losses. High-quality raw materials with technological defects are not in demand by the food production of fish products. Perishable substandard fish raw materials can be used in the production of combined fish products. The analysis of the fish catches global scale in the seas… Show more

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