“…The responsibility of promoting interprofessional collaboration at mealtimes must also extend to educational institutions. Studies on interprofessional education typically involve health‐care professions, such as medicine, nursing, physiotherapy, occupational therapy, dietetics, and pharmacy (Hammick, Freeth, Koppel, Reeves, & Barr, ; McKenna et al, ; Roberts & Goodhand, ), with little attention paid to effective collaboration with support service personnel. The findings of the present study support previous reports that foodservice staff are integral to nutrition care through their role in meal preparation and delivery (Keller et al, ; Ottrey & Porter, ), thus should be considered part of the health‐care team.…”