DL‐malic acid for inhibiting the re‐ignition of long‐flame coal and its micro‐reaction mechanism

Abstract

To study the metal ion chelating agent (DL‐malic acid) inhibiting oxidation characteristics of residual coal in goaf, the microscopic thermal transformation characteristics of the treated coal samples were obtained using apparent morphology, infrared spectroscopy, free radical testing, and thermal analysis. The results demonstrate that after the addition of malic acid, the sphericity and roundness of the coal samples decrease, and the small fractured particles accumulate in the pores of the oxidized coal samples and, thereby, reduce the number of coal–oxygen contact sites. The addition of 10% malic acid promotes the conversion of functional groups (FG) and free radicals in pre‐oxidized coal, inhibits the catalytic effect of metal ions, generates more active sites, and increases the total heat release during the combustion process. There are strong endothermic points in the malic acid‐treated coal samples, and the free water evaporation blocked by small particles in the holes delays the initial heat release temperature of the coal samples. Pre‐oxidation can promote changes in the valence state of metal ions in coal, increase the adhesion between broken pre‐oxidized coal particles via malic acid chelation, and lose the catalytic effect of metal ions; this inhibits the process of oxidative re‐ignition of coal samples.