“…Harvesting tubers of terrestrial orchids to obtain a hot winter beverage (“ salep” ) or a special type of ice cream (“ salepi dondurma ”) is a century‐old, widespread practice in Turkey (Sezik, ,b; Tamer, Karaman, & Copur, ) and the Balkans (Kreziou, de Boer, & Gravendeel, ; Matović, Nikolić, Đelić, & Marković, ) and is recently booming in Iran as a result of increased demands from Turkey (Ghorbani, Gravendeel, Naghibi, & de Boer, ; Ghorbani, Gravendeel, Selliah, Zarré, & de Boer, ).…”