2014
DOI: 10.1111/1751-7915.12099
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Flavobacterium psychrophilum vaccine development: a difficult task

Abstract: Bacterial cold water disease (BCWD) is a globally distributed freshwater fish disease caused by the Gram-negative bacterium Flavobacterium psychrophilum. It is a particularly devastating infection in fry salmonids and may lead to high levels of mortality. In spite of its economic impact on fish farms, neither the biology of the bacterium nor the bacterium–host interactions are well understood. This review provides a synopsis of the major problems related to critical remaining questions about research into the … Show more

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Cited by 65 publications
(53 citation statements)
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“…Live-attenuated Fp vaccines can provide protection against BCWD but environmental safety is a concern (see review ref. 6). …”
mentioning
confidence: 99%
“…Live-attenuated Fp vaccines can provide protection against BCWD but environmental safety is a concern (see review ref. 6). …”
mentioning
confidence: 99%
“…The Gram-negative bacterium F. psychrophilum causes acute and commonly fatal septicemic infections in young salmonid fry (12,13) and other fish species (14) and severe economic losses in older fish populations, due to reduction of product value, anatomical deformities, and high treatment costs (15)(16)(17). Currently, there is no commercial vaccine available to control BCWD (18). Improved rearing conditions (e.g., stress reduction, reduced stocking densities, cleaner raceways, adjusted feeding strategies, and improved disinfection protocols) and antimicrobials are the only practical control measures.…”
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confidence: 99%
“…However, there are increasing reports of antibiotic resistance in F. psychrophilum (Cipriano & Holt, ; Henríquez‐Núñez, Evrard, Kronvall, & Avendaño‐Herrera, ; Hesami et al., ; Van Vliet, Loch, Smith, & Faisal, ) and the number of antibiotics available for treatment of BCWD is limited. As such, there have been significant efforts to develop an effective vaccine against BCWD (Gomez, Mendez, Cascales, & Guijarro, ).…”
Section: Introductionmentioning
confidence: 99%