c Flavobacterium psychrophilum causes bacterial cold-water disease in multiple fish species, including salmonids. An autochthonous Enterobacter strain (C6-6) inhibits the in vitro growth of F. psychrophilum, and when ingested as a putative probiotic, it provides protection against injection challenge with F. psychrophilum in rainbow trout. In this study, low-molecular-mass (<3 kDa) fractions from both Enterobacter C6-6 and Escherichia coli K-12 culture supernatants inhibited the growth of F. psychrophilum. The <3-kDa fraction from Enterobacter C6-6 was analyzed by SDS-PAGE, and subsequent tandem mass spectroscopy identified EcnB, which is a small membrane lipoprotein that is a putative pore-forming toxin. Agar plate diffusion assays demonstrated that ecnAB knockout strains of both Enterobacter C6-6 and E. coli K-12 no longer inhibited F. psychrophilum (P < 0.001), while ecnAB-complemented knockout strains recovered the inhibitory phenotype (P < 0.001). In fish experiments, the engineered strains (C6-6 ⌬ecnAB and C6-6 ⌬ecnAB) and the wild-type strain (C6-6) were added to the fish diet every day for 38 days. On day 11, the fish were challenged by injection with a virulent strain of F. psychrophilum (CSF 259-93). Fish that were fed C6-6 had significantly longer survival than fish fed the ecnAB knockout strain (P < 0.0001), while fish fed the complemented knockout strain recovered the probiotic phenotype (P ؍ 0.61). This entericidin is responsible for the probiotic activity of Enterobacter C6-6, and it may present new opportunities for therapeutic and prophylactic treatments against similarly susceptible pathogens. P robiotics are defined as live or dead microbial feed supplements that provide health benefits to the host animal (1). Probiotic strains of Bifidobacterium, Lactobacillus, and Streptococcus (2) have been used successfully in people and terrestrial animals, including poultry (3) and cattle (4), for the past century. Probiotic supplementation has gained attention from the aquaculture industry during the last 2 decades, especially for shrimp production, where antibiotic treatment has been reduced dramatically in favor of supplementing feed with commercially available probiotics composed of Bacillus subtilis and Vibrio alginolyticus (5, 6). In aquaculture, a probiotic is further defined as a live microbial cell that, when administered via the feed or to the rearing water, benefits the host by improving disease resistance, health and growth performance, feed utilization, stress response, and meat quality (7,8). The mechanism of action of probiotics has been defined vaguely as improving the host's "microbial balance" (9) or the balance of the ambient environment, but molecular mechanisms are rarely investigated further, even though a number of applied studies have demonstrated probiotic efficacy against a variety of Gram-negative and Gram-positive pathogens in fish and shellfish (7).In the case of salmonid species, such as Atlantic salmon (Salmo salar Linnaeus) and rainbow trout (Oncorhynchus ...