2024
DOI: 10.1002/jsfa.13639
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N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens

Wang Yuan‐hao,
Habtamu Ayalew,
Jing Wang
et al.

Abstract: BACKGROUNDInsufficient endogenous nutrients in the broiler embryo can lead to muscle gluconeogenesis, which ultimately affects the post‐hatching performance of chicks. This study investigated the effects of in ovo feeding (IOF) of N‐carbamylglutamate (NCG) on the growth hormones, carcass yield, and meat quality in broilers. Fertile eggs from a 30‐week‐old Ross 308 breeder flock were divided into three treatment groups: NC (non‐injection), SC (100 μL saline‐injection), and NCG (2 mg NCG injection). Each group h… Show more

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