“…For example, the genus Niastella, from the Chitinophagales order under phylum Bacteroidota, can degrade a variety of carbohydratebased biomass, releasing sugars as nutrients for their own growth as well as for other microbial communities (McKee et al, 2019). Recent studies found that bacterial species from Novosphingobium, Sphingomonas, and Niastella genera play significant roles: from remediation of environmental contamination to producing highly beneficial phytohormones (gibberellins and indole acetic acid, sphingan, and gellan gum), improving plant-growth attributes (i.e., shoot length, chlorophyll contents, and shoot and root dry weight) protecting plants from stress conditions such as drought, salinity, and heavy metals in agriculture soils, co-metabolizing nutrients existing in root exudates, and producing the N-acyl-homoserine lactone quorum-sensing (QS) signals (Gan et al, 2009;Khan et al, 2014;Rodriguez-Conde et al, 2016;Asaf et al, 2017Asaf et al, , 2020Segura et al, 2021). Heatmap of the predicted KEGG Orthology (KO) pathway genes of bacterial communities from three developmental stages of big and small nodules in peanut roots related to N cycling processes.…”