2003
DOI: 10.5897/ajb2004.000-2030
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Screening cowpea [Vigna unguiculata (L.) Walp.] varieties by inducing water deficit and RAPD analyses

Abstract: The effects of water deficit induced by polyethylene glycol-6000 on some cowpea varieties, which belong to the national germplasm in Senegal are reported. Our results showed that, the length of the epicotyl was not affected by water deficit but the length of primary root was influenced only in Mouride variety. Water deficit influenced mostly the number of lateral roots. The 985 variety showed a great increase of its lateral root numbers and could be considered a drought tolerant variety. In contrast, the IT81D… Show more

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Cited by 11 publications
(3 citation statements)
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“…The responses of five Clematis plant species in arid and semi-arid regions of northwest China to drought stress during seed germination and seedling growth, as well as the most drought-tolerant species, remain unclear. Polyethylene glycol (PEG) can effectively simulate water stress to induce the uniform osmotic stress characteristic of dry soil [45], making it a common choice for inducing drought stress in higher plants [46,47]. Additionally, in vitro screening methods present a potentially cost-effective way to efficiently screen numerous germplasms in a short time [48].…”
Section: Introductionmentioning
confidence: 99%
“…The responses of five Clematis plant species in arid and semi-arid regions of northwest China to drought stress during seed germination and seedling growth, as well as the most drought-tolerant species, remain unclear. Polyethylene glycol (PEG) can effectively simulate water stress to induce the uniform osmotic stress characteristic of dry soil [45], making it a common choice for inducing drought stress in higher plants [46,47]. Additionally, in vitro screening methods present a potentially cost-effective way to efficiently screen numerous germplasms in a short time [48].…”
Section: Introductionmentioning
confidence: 99%
“…[1,2]. It is an important warm season legume, mainly grown by poor farmers in the semiarid tropics for human and animal consumption, combined with cereals such as millet and sorghum [3,4]. In addition, cowpea seeds and leaves are important sources of protein, carbohydrates, minerals, polyphenols, flavonoids and antioxidants [5,6] .…”
Section: Introductionmentioning
confidence: 99%
“…Cowpea is nutritionally valuable in humans and animals. It is consumed as grains (dry and fresh) and vegetable leaves (Badiane et al, 2004) whereas the haulms are utilized as forage for livestock (Sprent et al, 2009). Cowpea grains are rich in proteins which could complement the diets of the majority of African households whose diets mainly consist of starch (Singh et al, 2003).…”
Section: Introductionmentioning
confidence: 99%