Screening for hen’s egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders

Shakoor, Zahid; Almogren, Ahmad; Mohammed, Rana K; Hasanato, Waleed; Zahid, Bushra

doi:10.4314/ahs.v14i3.19

Cited by 4 publications

(3 citation statements)

References 26 publications

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“…After all, eggs are often present as an ingredient mixed with several other ingredients in one food. In Saudi food allergy, the sensitivity of egg white is higher than egg yolk [20]. Chicken is the most popular meat eaten in this country.…”

Section: Resultsmentioning

confidence: 98%

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Rozana¹,

Putera²,

Baskoro³

2022

IJRP

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Food allergy is medical condition when the immune system mistakenly perceives a particular food's ingredients as dangerous. The differences in the incidence and types of food allergens in different regions attract researchers to examine the foods that often cause allergies in Indonesia because it will help patients and clinicians to determine the types of food to be eliminated to reduce the impact of symptoms on patients. This study was conducted to know the most common types of food cause IgE-mediated food allergy based on skin prick followed by food provocation test. Our research was a descriptive retrospective study. Ages 0 to 18 were represented among the 143 samples that satisfied the inclusion criteria. The boy dominated the research subjects. The dominant age of the research subjects is 5-10 years. A total of 21 (14.7%) study subjects had parents and siblings with a history of atopy. This study showed that common food allergies were following eggs (25.2%), chocolate (20.3%), cow's milk (18.2%), chicken (17.5%), shrimp (14.7%), fish (12.6%), and fruit (10.5%). The result concludes that the most common food cause IgE-mediated food allergy in children in sequence: eggs, chocolate, cow's milk, chicken, shrimp, fish, and fruit.

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Section: Resultsmentioning

confidence: 98%

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Rozana¹,

Putera²,

Baskoro³

2022

IJRP

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show abstract

“…Notably, a retrospective study conducted on 421 patients in Saudi Arabia revealed that while a significant proportion of patients had s‐IgE antibodies against chicken meat, only a small proportion reacted when orally challenged with the food allergen. In addition, chicken meat antibodies coexisted in the majority of study cases with hen's egg s‐IgE and rarely appeared on their own 24 . Another potential reason why FS data do not always follow FA is that some adults will have realized what foods can cause the clinical symptoms, and will, therefore, simply stop consuming those food types for prolonged periods, yielding negative s‐IgE results.…”

Section: Discussionmentioning

confidence: 99%

“…In addition, chicken meat antibodies coexisted in the majority of study cases with hen's egg s-IgE and rarely appeared on their own. 24 Another potential reason why FS data do not always follow FA is that some adults will have realized what foods can cause the clinical symptoms, and will, therefore, simply stop consuming those food types for prolonged periods, yielding negative s-IgE results.…”

Section: Discussionmentioning

confidence: 99%

Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan

Abu-Dayyeh

Abu-Kwaik²,

Weimann

et al. 2020

Immunity Inflam & Disease

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Background: Despite the recognition of food allergies as a significant cause of morbidity and a growing public health burden worldwide, there are no epidemiological studies addressing food sensitization and allergy in Jordan. Objective: To conduct an epidemiological study that retrospectively analyzes sensitization data from 3463 patients with suspected immunoglobulin E (IgE)mediated food allergic reactions who performed specific IgE tests in our laboratories in Jordan. Methods: Specific IgE (s-IgE) tests were analyzed for patients who performed enzyme allegro-sorbent testing based on either self-reported food allergy or upon physician's request. Results: 2.3% of the analyzed samples were cross-reactive to carbohydrate determinants. A quarter of the patients were sensitized to one or more food allergens, with males having higher odds of being s-IgE positive. Furthermore, a higher prevalence of sensitization was seen in infants and children compared with adults. s-IgE was most frequently found against cow milk (11.2%), pistachio (4.9%), soybean (4.6%), cherry (4.4%), and orange (4.4%). Interestingly, the s-IgE class distribution profile of pistachio differed from the rest of the top hits being skewed away from the weak class 1 leaning more towards higher IgE classes. Food allergen sensitization was age group-dependent: milk, tree nuts, and eggs were the main food groups causing sensitization in infants, while it was fruits followed by milk in children and adults. Conclusions: Our work represents the first epidemiological study addressing food sensitization in Jordan. This study lays a solid foundation for future studies that can help better guide food allergy diagnosis, patient dietary modifications, and food elimination plans, as well as assist decision-makers in the region to develop national strategies for an efficient and sustainable healthcare system.

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Prolonged breastfeeding and delayed introduction of whole cow's milk into the diet are factors associated with egg sensitization: A matched case–control study

Bedolla-Barajas

Morales-Romero

Gaxiola-Arredondo

et al. 2018

Allergologia et Immunopathologia

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Screening for hen’s egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders

Cited by 4 publications

References 26 publications

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan

Prolonged breastfeeding and delayed introduction of whole cow's milk into the diet are factors associated with egg sensitization: A matched case–control study

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