“…They are often linked to excessive production of reactive oxygen species (ROS) [2,3]. Polyphenols are the most abundant antioxidants in our diet and are commonly present in fruits [4], vegetables, cereals, olives [5], dry legumes [6], licorice [7], chocolate and beverages, such as tea, coffee, and wine. Divided into different classes, according to their chemical structure, polyphenols describe essentially phenolic acids, stilbenes, flavonoids, lignans, and curcuminoids (see Figure 1).…”