“…To evaluate whether the observed MP burden could be predicted using ambient MP abundance data and food processing rates (objective 2), we modeled the ingestion of MP using literaturederived parameters on food uptake, egestion, and MP abundance in the study area. The rationale is that observed MP abundance in the gut would reflect average exposure levels assuming that (1) MP concentrations are fairly homogeneous in the outer coastal areas (Gorokhova, 2015;Gewert et al, 2017), which are the main feeding grounds of herring (Flinkman et al, 1998); (2) the MP abundance in the water column, where the fish feed, is similar to that at the surface, where the data on the relevant size fraction of MP (1-5 mm) were collected; (3) MP ingestion by herring is non-selective and thus proportional to the MP abundance in the water; and (4) gut evacuation rates are non-discriminatory, i.e., MP are egested at the same rate as prey remains. Then, the MP burden (MP ind −1 ) at any given time, t, can be written as the mass balance between the uptake and loss rates (Equation 1, Figure S2):…”