Cell surface hydrophobicity (CSH) of Candida species enhances virulence by promoting adhesion to host tissues. Biochemical analysis of yeast cell walls has demonstrated that the most significant differences between hydrophobic and hydrophilic yeasts are found in the acid-labile fraction of Candida albicans phosphomannoprotein, suggesting that this fraction is important in the regulation of the CSH phenotype. The acid-labile fraction of C. albicans is unique among fungi, in that it is composed of an extended polymer of -1,2-mannose linked to the acid-stable region of the N-glycan by a phosphodiester bond. C. albicans serotype A and B strains both contain a -1,2-mannose acid-labile moiety, but only serotype A strains contain additional -1,2-mannose in the acid-stable region. A knockout of the C. albicans homolog of the Saccharomyces cerevisiae MNN4 gene was generated in two serotype B C. albicans patient isolates by using homologous gene replacement techniques, with the anticipation that they would be deficient in the acid-labile fraction and, therefore, demonstrate perturbed CSH. The resulting mnn4⌬-deficient derivative has no detectable phosphate-linked -1,2-mannose in its cell wall, and hydrophobicity is increased significantly under conditions that promote the hydrophilic phenotype. The mnn4⌬ mutant also demonstrates an unanticipated perturbation in the acid-stable mannan fraction. The present study reports the first genetic knockout constructed in a serotype B C. albicans strain and represents an important step for dissecting the regulation of CSH.The modification of proteins by carbohydrate is conserved throughout eukaryotic species. The stepwise addition of carbohydrate to nascent proteins occurs shortly after translocation of the polypeptide into the endoplasmic reticulum, and posttranslational glycosylation is limited to a subset of total cellular proteins that transit through the secretory pathway. Core carbohydrate addition to specific amino acid residues is essentially identical in all eukaryotes. However, the maturation of glycans is variable between species and can vary between cell types in a single organism. The addition of glycan to a protein plays various functional roles for the protein and increases the apparent molecular mass of the protein. The dissection of carbohydrate maturation pathways has been accomplished by the parallel use of biochemical analysis of glycosylation in many cell types and the identification of microbial mutants defective in carbohydrate addition.The cell walls of fungi are composed of highly branched polymers of glycan with embedded, highly glycosylated proteins and serve an essential role in maintaining the structural integrity of the cell (46). The addition of glycans to cell wall glycoproteins in the budding yeast Saccharomyces cerevisiae has been elucidated by the identification of a panel of viable loss-of-function mutants at various points in the pathway (see, e.g., references 3-7, 20, and 45), and the basic enzymology of carbohydrate addition is essentially c...