1999
DOI: 10.1046/j.1365-2672.1999.00485.x
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Screening fungi for synthesis of keratinolytic enzymes

Abstract: Almost 300 common fungi were screened for synthesis of extracellular keratinases. About 54% of the fungi grew on agar plates with soluble keratin and excreted the enzymes. Some representatives of Fusarium, Acremonium and Geotrichum were the most active. However, when cultivating the promising strains in submerged conditions in a medium with porcine nail as the sole source of carbon and nitrogen, other fungi proved to be potent. Aspergillus flavus was the most powerful producer of extracellular keratinases, fol… Show more

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Cited by 88 publications
(57 citation statements)
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“…Keratinase assay. Keratinase activity was determined using method of Friedrich et al (1999) with some modifications. 0.25 mL of crude enzyme with 0.75 mL keratin powder (1% w/v) in 0.1 M glycine buffer pH 7.8 for half an hour at 40 o C in a shaking water bath.…”
Section: Methodsmentioning
confidence: 99%
“…Keratinase assay. Keratinase activity was determined using method of Friedrich et al (1999) with some modifications. 0.25 mL of crude enzyme with 0.75 mL keratin powder (1% w/v) in 0.1 M glycine buffer pH 7.8 for half an hour at 40 o C in a shaking water bath.…”
Section: Methodsmentioning
confidence: 99%
“…-Feather preparation: The added feather was firstly defatted by soaking in chloroform-methanol (1:1 v/v) for 4 days with changing this solvent once a day then washed by water which subsequently air drying until getting a constant weight (Friedrich et al, 1999). …”
Section: Screening For Feather Degradationmentioning
confidence: 99%
“…Keratin is a structural protein forming the mammalian outer most tissues like wool, nails and horns, and it could be considered as the main component of birds feather (Friedrich, Gradišar, Mandin, & Chaumont, 1999). Keratins are two types, α and β types, whereas, α keratins are two types; the soft α keratin found in epidermis and other epithelial tissues and the hard α keratins found in nail, hair, wool , claw, hoof and the horns of cattle, goats and sheep (Marshall, Orwin, & Gillespie, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…and Penicillium spp. (Friedrich et al, 1999;Soomro et al, 2012;Ramakrishnaiah et al, 2013;Singh, 2014;Singh et al, 2016).…”
Section: Introductionmentioning
confidence: 99%