Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor
HuaWei Yuan,
Zhongyu Wu,
HaoYu Liu
et al.
Abstract:Rice wine, well known for its unique flavor, rich nutritional value, and health benefits, has potential for extensive market development. Rhizopus and Aspergillus are among several microorganisms used in rice wine brewing and are crucial for determining rice wine quality. The strains were isolated via Rose Bengal and starch as a combined separation medium, followed by oenological property and sensory evaluation screening. The strain exhibiting the best performance can be screened using the traditional rice win… Show more
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