2010
DOI: 10.1016/j.jbiotec.2010.09.419
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Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments

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Cited by 9 publications
(10 citation statements)
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“…Ralstonia eutropha , which has been extensively used for PHA production, cannot use sucrose directly [ 21 ]. However, the following wild-type bacterial strains have been identified to produce PHAs from sucrose: Azotobacter vinelandii [ 22 ], Alcaligenes latus [ 23 ] and Hydrogenophaga pseudoflava [ 24 ]. These microorganisms can hydrolyse sucrose extracellularly in the early stage of cultivation into glucose and fructose, and both are subsequently used for cell growth [ 25 ].…”
Section: Carbohydratesmentioning
confidence: 99%
“…Ralstonia eutropha , which has been extensively used for PHA production, cannot use sucrose directly [ 21 ]. However, the following wild-type bacterial strains have been identified to produce PHAs from sucrose: Azotobacter vinelandii [ 22 ], Alcaligenes latus [ 23 ] and Hydrogenophaga pseudoflava [ 24 ]. These microorganisms can hydrolyse sucrose extracellularly in the early stage of cultivation into glucose and fructose, and both are subsequently used for cell growth [ 25 ].…”
Section: Carbohydratesmentioning
confidence: 99%
“…Some bacterial spp. such as Azotobbacter vinelandii, Alcaligens latus, and Hydrogenophage pseudoflawa have been identified as PHA-producing bacterial species [56,57]. PHA-producing isolate has shown higher PHA producers.…”
Section: Discussionmentioning
confidence: 99%
“…Some bacterial sp. such as Azotobbacter vinelandii, Alcaligens latus, and Hydrogenophage pseudo awa have been identi ed as PHA producing bacterial species (Grothe et al 1999;Park et al 2004b;Tanamool et al 2010). When Azotobacter vinelandii strain UWD supplied with 1 % fructose, glucose, maltose, and sucrose, > 2 mg/ml poly-β-hydroxybutyrate (PHB) was produced during exponential growth which is more yield than the present our results (Page 1989).…”
Section: Pha Productivity Against Molasses (1%) As a Carbon Sourcementioning
confidence: 53%