“…Allelopathy is an important process that demonstrates inhibitory or stimulatory effect on neighbouring plants and succeeding crop due to the release of allelochemicals into the surrounding environment (Sahoo et al, 2023). The allelopathic properties of plants can be beneficial due to the potential reduction of weeds, but they can also be undesirable and harmful to other successive crop of rotation (Alsaadawi et al, 2012;Batool et al, 2019;Marinov-Serafimov et al, 2019;Okrushko, 2022). The strength of the allelopathic effect depends on the plant, the amount of allelopathic compounds and their concentration (Bogatek et al, 2006;Sarvadamana et al, 2019;Nafees et al, 2021b) and often changes due to various biotic and abiotic factors as well as meteorological conditions, physical, chemical, and biological soil properties, all of which can affect the duration of activity, concentration, and decomposition of substances with the allelopathic effect in the environment (Debaeke et al, 2021).…”