2016
DOI: 10.15740/has/ijpp/9.2/387-394
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Screening of germplasm for tolerrance against major stem pests of soybean

Abstract: Field experiments were conducted during Kharif 2010-2011 and 2011-12, at the field of College of Agriculture, Marathwada Krishi Vidyapeeth, Parbhani (Maharashtra). Twenty two germplasm were screened for tolerance against major insect pests of soybean. During 2010 Genotypes DSb 16 (2199.1kg/ha) with the highest yield under unprotected conditions was considered as tolerant check. Among the entries tested, two entries viz., SL-799, DSb-16 and three checks JS 93-05, JS-335 and MAUS-158 were categorized as high yie… Show more

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“…Damage by pod borer is resulted from the larvae boring into mature pods and seeds (Rahman et al, 2017). Pod sucking bug causes soybean seed become defleted, wrinkled and cannot be consumed resulted in yield loss more than 75% (Sari and Suharsono, 2011;Motaphale et al, 2016;Adie et al, 2022). The suitability of using resistant genotypes with other control components in pest management is a long-term problem solving due to its economically sound and easy to use (Soundararajan et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Damage by pod borer is resulted from the larvae boring into mature pods and seeds (Rahman et al, 2017). Pod sucking bug causes soybean seed become defleted, wrinkled and cannot be consumed resulted in yield loss more than 75% (Sari and Suharsono, 2011;Motaphale et al, 2016;Adie et al, 2022). The suitability of using resistant genotypes with other control components in pest management is a long-term problem solving due to its economically sound and easy to use (Soundararajan et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…While the major soybean disease is leaf rust (Phakopsora pachyrizi). Pod borer, pod sucker and armyworm caused seed yield losses ranges 79%-100% (Baliadi et al, 2008;Sari and Suharsono, 2011;Motaphale et al, 2016;Marwoto et al, 2017). In mungbean, the 36-75% yield loss was due to pod borer (Umbarkar et al, 2011;Indiati et al, 2021).…”
Section: Introductionmentioning
confidence: 99%