Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales

Vasdekis, Efstathios P.; Karkabounas, Athanassios; Giannakopoulos, Ioannis; Savvas, Dimitrios; Lekka, Marilena E.

doi:10.1007/s00217-017-3007-y

Cited by 22 publications

(22 citation statements)

References 41 publications

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“…Crude extracts of C. cibarius showed antioxidant [91], antimicrobial activity [92] and cytotoxic activities [93]. Yang et al [97] isolated a novel polysaccharide fraction from the fruiting bodies.…”

Section: Cantharellus Cibarius Frmentioning

confidence: 99%

“…Piceatannol, vitamin B 12 , ergosterol and ergosteryl derivatives are other chemical constituents isolated from C. cornucopioides [93,103,104]. Various extracts of C. cornucopioides showed antioxidant, antimicrobial, anti-inflammatory and cytotoxic activities [91,93,[105][106][107][108]. Craterellus odoratus (Schwein.)…”

Section: Cantharellus Cibarius Frmentioning

confidence: 99%

“…Antioxidant, antiproliferative, cytotoxic, and pro-apoptotic activities of H. repandum were investigated by Vasdekis and collaborators. A significant cytotoxicity (IC 50 = 1.0 mg • mL −1 ) was determined against an A549 cell line, and, piceatannol was identified by LC/MS and MS analysis [93]. The influence of H. repandum extract on the growth and sporulation of Penicillium expansum was studied in vitro.…”

Section: Hydnum Repandum Lmentioning

confidence: 99%

“…Polysaccharide [97], Extract [91,93,105,106,108] Extract [105] Craterellin C (20) [98], Extract [93,105] Polysaccharide [94,96]. Extract (antimutagenic effects [105], antihyperglycemic [106] and anti-inflammatory activities [107,108])…”

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

et al. 2020

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Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents

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Section: Cantharellus Cibarius Frmentioning

confidence: 99%

Section: Cantharellus Cibarius Frmentioning

confidence: 99%

Section: Hydnum Repandum Lmentioning

confidence: 99%

Section: Thelephora Ganbajun M Zangmentioning

confidence: 99%

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Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

et al. 2020

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“…The benefits of piceatannol have not been studied as extensively as in the case of resveratrol [ 20 ]. Piceatannol (3,3′,4′,5-trans-tetrahydroxystilbene) is a polyphenolic compound that has been found in some plants, including grapes, passion fruit, white tea, rhubarb, peanuts, berries, and some mushroom species [ 10 , 21 , 22 ].…”

Section: Introductionmentioning

confidence: 99%

Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products

et al. 2020

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Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol in various extracts of passion fruit (Passiflora edulis) seeds from Madeira Island and a commercial passion fruit oil was used as reference. The commercial oil and the extracts that were obtained by traditional Soxhlet method with ethanol and acetone did not reveal the presence of the two stilbenes, piceatannol and resveratrol. However, the extracts that were obtained by the ultrasound method showed significant amounts of piceatannol and resveratrol when compared with the commercial oil. The presence of these compounds indicates that this oil could have potential application in cosmetic and pharmaceutical industries, due to their proven antioxidant and anti-aging properties.

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Bioactive Constituents and Pharmacological Activities

Azeem¹,

Hakeem

Ali

2020

Fungi for Human Health

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Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales

Cited by 22 publications

References 41 publications

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia

Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products

Bioactive Constituents and Pharmacological Activities

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