“…Urtica dioica L., commonly named stinging nettle, is an herbaceous perennial plant belonging to the family of Urticaceae and native of Eurasia. Its medicinal properties are well known, with a wide historical background of the use of its stems, leaves and roots [1]. Recent reviews by Kregiel et al [2] and Grauso et al [3] revealed the isolation by stinging nettle leaves of some important phenolic compounds such as caffeic acid, hydroxybenzoic acid, vanillic acid, coumaric acid, gentisic acid, protocatechuic acid, gallic acid, syringic acid, quinic acid and many caffeic and quinic acid derivatives, quercetin, catechin, pelargonidin and apigenin in both the glycosidic and non-glycosidic forms, performed by other authors.…”