“…Surface plasma resonance [136], electrophysiological assays [97,98,191,232]; IR [96]; NMR [53,59,96,125,173,241,242]; GC-MS [7,8,85,137,139,169,170,171]; LC-FLD and LC-MS (Table 4, Table 5, Table 6, Table 7, Table 8 and Table 9) have been developed and used for the determination of TTX by many researchers. In addition NMR, GC-MS, LC-FLD and LC-MS provide the benefit of finding not only TTX but related analogues along with co-occurring toxins in samples thus allowing a more comprehensive risk assessment of produce intended for human consumption.…”