Anal. Methods
 2024
DOI: 10.1039/d4ay00402g
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Screening of α-amylase/trypsin inhibitor activity in wheat, spelt and einkorn by high-performance thin-layer chromatography

Isabel Müller,
Bianca Schmid,
Loredana Bosa
et al.

Abstract: The potential of HPTLC was studied to analyse the inhibitory properties of ATIs from wheat, spelt, and einkorn flours. It provided information on changes in individual saccharides or peptides and was more reliable than conventional in-vial assays.

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