2015
DOI: 10.7324/japs.2015.50805
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Screening, stability and antibacterial potential of rhamnolipids from Pseudomonas sp., isolated from hydrocarbon contaminated soil

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Cited by 12 publications
(7 citation statements)
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“…Importantly, it has been proven that several kinds of biosurfactants possess antibacterial property against planktonic cells and biofilm. For example, conventional rhamnolipids and sophorolipids have been reported to show strong antibacterial activity against Bacillus subtilis and Staphylococcus aureus [27] , [28] . All these characteristics allow biosurfactants to be used as additives and versatile ingredients for the processing of foods.…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, it has been proven that several kinds of biosurfactants possess antibacterial property against planktonic cells and biofilm. For example, conventional rhamnolipids and sophorolipids have been reported to show strong antibacterial activity against Bacillus subtilis and Staphylococcus aureus [27] , [28] . All these characteristics allow biosurfactants to be used as additives and versatile ingredients for the processing of foods.…”
Section: Discussionmentioning
confidence: 99%
“…Different environmental factors such as pH, salinity and temperature affect biosurfactants activity and stability. Therefore, it is important to study the influence of these parameters when considering specific applications for these compounds (Velmurugan et al, 2015). These results obtained suggest the feasibility of application in industries which works under extreme conditions of salinity, temperature and pH, as it was informed for other biosurfactants from Candida species (Gusmão et al, 2010; In this regard, the absence of toxicity is also fundamental for possible application of biosurfactant in the environment.…”
Section: Discussionmentioning
confidence: 92%
“…Igualmente, los ramnolípidos caracterizados por Techaoei et al (2011) fueron estables sólo en el rango de pH de 6 a 10. Kalimuthu et al (2013) Kaya et al 2014, Velmurugan et al 2015. A partir de este valor se observa la protonación de los grupos carboxilato, provocando la precipitación del ramnolípido.…”
Section: Discussionunclassified