2023
DOI: 10.1007/s00003-023-01467-4
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Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure

Lara Tinacci,
Chiara Malloggi,
Alice Giusti
et al.
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“…sceleratus establishing itself as a new persistent invasive species in the Mediterranean, concerns arise regarding the potential risks associated with the accidental consumption of toxic pufferfish by local populations as a consequence of recreational fishing , and the possible intermingling of juveniles with other small pelagic species (e.g., anchovy, sardines, picarel and bogue) . Moreover, the risk of exposure to TTX through the consumption of common edible seafood species (originally nontoxic) that have been cross-contaminated as a result of accidental pufferfish predation cannot be ignored. , In addition, over the last few decades, shellfish has been identified as another important TTX carrier in Europe. Although TTX concentrations in shellfish are generally lower than those in pufferfish, they still pose a poisoning risk.…”
Section: Introductionmentioning
confidence: 99%
“…sceleratus establishing itself as a new persistent invasive species in the Mediterranean, concerns arise regarding the potential risks associated with the accidental consumption of toxic pufferfish by local populations as a consequence of recreational fishing , and the possible intermingling of juveniles with other small pelagic species (e.g., anchovy, sardines, picarel and bogue) . Moreover, the risk of exposure to TTX through the consumption of common edible seafood species (originally nontoxic) that have been cross-contaminated as a result of accidental pufferfish predation cannot be ignored. , In addition, over the last few decades, shellfish has been identified as another important TTX carrier in Europe. Although TTX concentrations in shellfish are generally lower than those in pufferfish, they still pose a poisoning risk.…”
Section: Introductionmentioning
confidence: 99%