Seafood intake and blood cadmium in a cohort of adult avid seafood consumers

Guan, Stanford; Palermo, Tia; Meliker, Jaymie R.

doi:10.1016/j.ijheh.2014.09.003

Cited by 14 publications

(9 citation statements)

References 66 publications

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“…Fish containing small quantities of Cd do not tend to be a major dietary Cd source. The Long Island Study of Seafood consumption found only a marginal increase in blood Cd levels among self-reported high consumers of salmon (Guan et al 2015). In stark contrast, frequent consumption of oysters results in considerably high blood and urinary Cd levels (Copes et al 2008) as does habitual consumption of animal offal (Madeddu et al 2011).…”

Section: Cadmium -From Soils To Dinner Platementioning

confidence: 99%

Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect Storm

Satarug

Vesey

Gobé

2017

Tohoku J. Exp. Med.

104

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Section: Cadmium -From Soils To Dinner Platementioning

confidence: 99%

Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect Storm

Satarug

Vesey

Gobé

2017

Tohoku J. Exp. Med.

104

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“…We did not see a significant difference in levels of Cd between smokers and nonsmokers. We found levels of Cd were significantly higher among workers who eat fish; this finding is not surprising because it has been reported that salmon intake does increase blood Cd levels (Guan et al, 2015). Another study compared 115 Great Lakes fish eaters and 95 non-fish eaters as controls and reported that the blood levels of Pb and Cd were significantly higher in fish eaters (Hovinga et al, 1993).…”

Section: Discussionsupporting

confidence: 70%

Evaluation of alterations in dopamine and neuro-toxicity caused by co-exposure to lead (Pb) and polychlorinated biphenyls (PCBs)

Enayah¹

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for their valuable advice and guidance with my project throughout the years. I would like to specially thank Dr. Jonathan Doorn for his rational and logical suggestions and for training me to do assays needed in the project. I am deeply grateful for the help of Susanne Flor, our lab manager. She rendered lots of help in project assistance, ordering experiment reagents and keeping the lab organized. I would also like to thank the following lab mates and colleagues for their suggestions, support and project assistance, Dr. William D Klaren, Gopi S. Gadupudi, Miao Li. I am grateful for your companionship, help and encouragement during the years I live in Iowa City. Finally, I would like to thank my husband Dr. Abdul Aladheem and my kids Moheamn, Moeimeal and Elaf for their unconditional love, support, and confidence in me. I would not be where I am today without their trust, encouragement and love. Thank you all.

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“…Cadmium occurs in the marine environment as cadmium chloride (CdCl2) (Engel and Fowler, 1979). The International Agency for Research on Cancer (IARC) categorized Cd as a group 1 human carcinogen (Guan et al, 2015). In addition, Cd toxicity is responsible for various impairment of organisms such as kidney disorder, osteoporosis, damages of the liver, the central and peripheral nervous systems (Pastorelli et al, 2018, Al-Saleh andAbduljabbar, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…In addition, Cd toxicity is responsible for various impairment of organisms such as kidney disorder, osteoporosis, damages of the liver, the central and peripheral nervous systems (Pastorelli et al, 2018, Al-Saleh andAbduljabbar, 2017). There is an evidence to support that Cd might be related to hypertension, stroke, and heart failure which is counter to the cardio defensive property of eating the fish (Guan et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

“…The Food and Agriculture Organization (FAO), European Union (EU) and Food and Drug Administration of United States (USFDA) regulations stipulate the maximum level for THg and Cd for SF as 1 mg/kg and 0.30 mg/kg respectively (Jinadasa et al, 2014, Bosch et al, 2016. The THg and Cd levels in fish depend on numerous factors including species, body size, sex, migratory biology, trophic position, foraging behavior and environmental factors such as pH, salinity, water temperature and dissolved oxygen (Guan et al, 2015, Ray, 1984.…”

Section: Introductionmentioning

confidence: 99%

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ASSOCIATION OF TOTAL MERCURY AND CADMIUM CONTENT WITH CAPTURE LOCATION AND FISH SIZE OF SWORDFISH (Xiphias gladius); INDIAN OCEAN

Jinadasa¹,

Chathurika²,

Jayasinghe³

et al. 2018

Aquat Res

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Mercury (Hg) and cadmium (Cd) are non-essential trace elements that transfer through the trophic chain which ultimately bio-accumulate and biomagnify in the upper trophic level. The total Hg (THg) and Cd levels of the muscle tissues of swordfish, Xiphias gladius caught in three different areas in the Indian Ocean around Sri Lanka were determined. THg and Cd levels were <0.07-4.30 mg/kg and <0.006-0.180 mg/kg, (wet weight basis) respectively. Of the analyzed samples, 13.3% fish were over 1 mg/kg for THg while not any single sample exceeded 0.30 mg/kg for Cd which is EU, and FDA action limits. The results indicate that the catching locations do not govern the THg and Cd levels and it showed a weak positive relationship between the length and weight of the fish.

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Seafood intake and blood cadmium in a cohort of adult avid seafood consumers

Cited by 14 publications

References 66 publications

Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect Storm

Kidney Cadmium Toxicity, Diabetes and High Blood Pressure: The Perfect Storm

Evaluation of alterations in dopamine and neuro-toxicity caused by co-exposure to lead (Pb) and polychlorinated biphenyls (PCBs)

ASSOCIATION OF TOTAL MERCURY AND CADMIUM CONTENT WITH CAPTURE LOCATION AND FISH SIZE OF SWORDFISH (Xiphias gladius); INDIAN OCEAN

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