Foodborne Infections and Intoxications 2021
DOI: 10.1016/b978-0-12-819519-2.00008-6
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Seafood intoxications

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“…This lethal toxin is heat stable and does not destroy by cooking which is why precaution should be taken when eating pufferfish [ 9 ]. TTX binds to the voltage-gated sodium channels of human muscles and excitable nerve tissues thus inhibiting the sodium ions’ influx and stopping impulse conduction by altering action potential propagation, this results in numbness, nerve paralysis, and immobilization [ 10 ]. TTX leads to cardiac, gastric, and CNS-based toxicological symptoms in patients presented with toxicity [ 11 ].…”
Section: Discussionmentioning
confidence: 99%
“…This lethal toxin is heat stable and does not destroy by cooking which is why precaution should be taken when eating pufferfish [ 9 ]. TTX binds to the voltage-gated sodium channels of human muscles and excitable nerve tissues thus inhibiting the sodium ions’ influx and stopping impulse conduction by altering action potential propagation, this results in numbness, nerve paralysis, and immobilization [ 10 ]. TTX leads to cardiac, gastric, and CNS-based toxicological symptoms in patients presented with toxicity [ 11 ].…”
Section: Discussionmentioning
confidence: 99%