“…TEP sources and sinks in the ocean depend not only on the taxonomic composition of TEP producers, but they are also influenced by other variables such as the organism's physiological state (Passow, 2002b), temperature (Nicolaus et al, 1999;Claquin et al, 2008), light (Trabelsi et al, 2008;Ortega-Retuerta et al, 2009a;Iuculano et al, 2017b), carbon dioxide concentration (Engel, 2002), nutrient availability (Guerrini et al, 1998;Radic et al, 2006), turbulence (Passow, 2000(Passow, , 2002b, microbe-microbe interactions (Gärdes et al, 2011) or viral infection (Shibata et al, 1997;Vardi et al, 2012). For example, limitation by nutrients often increases TEP production, due to dissolved inorganic carbon overconsumption (Corzo et al, 2000;Engel et al, 2002a;Schartau et al, 2007), and also impedes prokaryotic consumption of TEPs (Bar-Zeev and Rahav, 2015).…”