2021
DOI: 10.1007/s10340-021-01453-5
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Searching for bioactive compounds from Solanaceae: lethal and sublethal toxicity to Spodoptera frugiperda and untargeted metabolomics approaches

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Cited by 9 publications
(5 citation statements)
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“…Experiment-based studies have consistently shown that diets high in plant-based foods have positive health effects. There is evidence that the edible parts of plants in the families of Brassicaceae , Fabaceae , Solanaceae , Apiaceae , and Amaranthaceae contain compounds that are physiologically active and have health-promoting qualities [ [3] , [4] , [5] , [6] ]. While it's well-established that humans benefit from consuming mature plants, the rising prevalence of land field chemigation presents a number of challenges.…”
Section: Introductionmentioning
confidence: 99%
“…Experiment-based studies have consistently shown that diets high in plant-based foods have positive health effects. There is evidence that the edible parts of plants in the families of Brassicaceae , Fabaceae , Solanaceae , Apiaceae , and Amaranthaceae contain compounds that are physiologically active and have health-promoting qualities [ [3] , [4] , [5] , [6] ]. While it's well-established that humans benefit from consuming mature plants, the rising prevalence of land field chemigation presents a number of challenges.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, Maurya et al [45] indicated that indole (plant-derived volatiles) can effectively help control herbivorous pests. In turn, Lima et al [46] showed that Neotropical Solanaceae species are potential sources of compounds with insecticidal and growth inhibition activity against Spodoptera frugiperda. Kovalikova et al [47] emphasized the importance of phenols in plant protection against insect pests.…”
Section: Discussionmentioning
confidence: 99%
“…This outcome is called "sublethal effect", that was de ned by De França et al (2017) as control agent non-lethal effects that result in biological, demographic, physiological, and behavioral changes in the host. They were reported to insecticides (Wang et al 2009; Meng et al 2020), bioactive compounds (Lima et al 2022) and Bt biopesticides or even Cry insecticidal proteins (Pedersen et al 1997;Rabelo et al 2020). However, is nedded to scrutinize them in combinations of insecticides and biopesticides, mainly addressing global agricultural pests to predict their impact on the agroecossytem.…”
Section: ; Kumar Et Al 2021)mentioning
confidence: 99%