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We studied the competitive effects within and between two taxonomically distant freshwater herbivores, a snail and a mayfly, common in Swedish lakes, Lymnaea peregra and Cloeon dipterum, respectively, and their effect on grazing in a laboratory experiment. The experimental set-up consisted of 2-l aquaria, each containing a periphyton covered tile. Intra-and interspecific effects were tested by increasing the density of one species at a time in four different treatments, (1) snails (intraspecific treatment), (2) mayflies (intraspecific treatment), (3) mixed-snails (interspecific treatments, snails kept constant) and (4) mixed-mayflies (interspecific treatments, mayflies kept constant). Intraspecific competition affected both snails and mayflies negatively, i.e. increasing mortality with increasing con-specific density. Furthermore, there was a decrease in snail growth with increasing snail density. In the mixedspecies treatments both species changed their microhabitat use indicating interspecific competition. Despite this, we also found a positive effect of mayfly density on snail growth, most likely due to indirect commensalism. No density-dependent effect of grazing on periphyton was found, probably due to interference competition between grazers. However, there was a significant difference in periphyton biomass, due to species composition of grazers. Irrespective of their densities, if they co-existed, the two grazer species decreased the periphyton biomass significantly compared with both single-species treatments. We considered this as a joint action of facilitation and interaction. Our results suggest that competition can be an important structuring factor in macroinvertebrate communities and that species composition can be significant for ecosystem processes within lentic environments.
We studied the competitive effects within and between two taxonomically distant freshwater herbivores, a snail and a mayfly, common in Swedish lakes, Lymnaea peregra and Cloeon dipterum, respectively, and their effect on grazing in a laboratory experiment. The experimental set-up consisted of 2-l aquaria, each containing a periphyton covered tile. Intra-and interspecific effects were tested by increasing the density of one species at a time in four different treatments, (1) snails (intraspecific treatment), (2) mayflies (intraspecific treatment), (3) mixed-snails (interspecific treatments, snails kept constant) and (4) mixed-mayflies (interspecific treatments, mayflies kept constant). Intraspecific competition affected both snails and mayflies negatively, i.e. increasing mortality with increasing con-specific density. Furthermore, there was a decrease in snail growth with increasing snail density. In the mixedspecies treatments both species changed their microhabitat use indicating interspecific competition. Despite this, we also found a positive effect of mayfly density on snail growth, most likely due to indirect commensalism. No density-dependent effect of grazing on periphyton was found, probably due to interference competition between grazers. However, there was a significant difference in periphyton biomass, due to species composition of grazers. Irrespective of their densities, if they co-existed, the two grazer species decreased the periphyton biomass significantly compared with both single-species treatments. We considered this as a joint action of facilitation and interaction. Our results suggest that competition can be an important structuring factor in macroinvertebrate communities and that species composition can be significant for ecosystem processes within lentic environments.
Studies on the effect of eutrophication on the ecology of shallow lakes, usually pay scant attention to changes within the epiphytic algal community, though the contribution of this to the ecosystem dynamics is transcendental. In order to test the influence of nutrient loadings and fish densities in the structure of algal epiphyton in a shallow lake, an experiment was performed using in situ mesocosms. Nutrient additions were related to significant decreases in the total epiphyton biovolume and that of bacillariophyceans and zygnematophyceans, but with increases in the abundance of cyanobacteria. The different response of algal groups at the higher nutrient concentrations (increases or decreases in their abundance and/or biovolume) can be related to their ecophysiological constraints such as different resistance to toxicant ammonium accumulation. Plant-associated macroinvertebrates numbers were positively correlated with total numbers of epiphyton. The presence of planktivorous fish enhanced the abundance and biovolume of all algal groups, except cyanobacteria. Fishes enhanced the abundance of plant-associated animals and of total epiphyton. Fish indirect effects (e.g., nutrients release) and their dietary particularities were among the factors that together with nutrients influenced epiphyton growth. The role of indirect effects of fishes and the importance of their dietary particularities are stressed as key factors to understand the processes controlling epiphyton ecology and the food web structure of shallow lakes.
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