“…Other invasive weeds were unintentionally introduced in South Korea from different countries in America, Europe, and Asia, probably via foreign trade, tourism, and tidal activity in the seas [ 24 , 28 , 30 , 31 ], and many anthropogenic activities, such as road construction, land cover changes, and the importation of agricultural seeds from foreign countries have accelerated their invasion rates. Invasive weeds have adverse impacts on agricultural and wild ecosystems through increased labor input for weeding, reduced crop production, the replacement of the native forage of cattle and wild herbivores such as roe deer ( Capreolus pygargus ) [ 61 ], and their negative effects on forest ecosystems [ 62 ]. Therefore, the economic losses and negative impacts of invasive weeds on food security, biodiversity, and ecosystem services in the near future could increase considerably if control and preventive measures are not adopted in time.…”