Seasonal and gender differences of beverage consumption in elementary school students

Kim, Seok-Young; Lee, Yun Ju

doi:10.4162/nrp.2009.3.3.234

Cited by 7 publications

(5 citation statements)

References 18 publications

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“…Accordingly, water, soft drinks and total beverage consumption were higher in the warm than the cold season, whereas alcohol and beverage total energy intake were higher in the cold season. These results are quite different from previous results in Korean school students that showed no differences between winter and summer on amounts of beverage per day and the daily energy intake from beverage consumption [ 52 ]. However, Korean girls, similarly to ours, also showed higher consumption of sweetened beverages in the warm season.…”

Section: Discussioncontrasting

confidence: 99%

Physical Activity and Beverage Consumption among Adolescents

et al. 2016

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This study assessed the relationship between physical activity and beverage consumption among adolescents with a population based cross-sectional survey was carried out in the Balearic Islands, Spain (n = 1988; 12–17 years old). Body composition, educational and income level, physical activity (PA), and beverage consumption and energy intake were assessed. Sixty-two percent of adolescents engaged in >300 min/week of PA. Boys were more active than girls, younger adolescents were more active than older counterparts, low parental income was associated with physical inactivity, and time spent watching TV (including, TV, Internet or handheld cellular devices) was inversely associated with PA practice. The average beverage intake of the studied adolescents was 0.9 L/day, higher in boys than in girls. Beverage intake was positively associated with PA practice, and the highest amount of energy intake from beverages was observed in active boys and girls. Most of the studied adolescent population met the PA recommendations. Gender, age, parental income, and time spent watching TV were significant determinants of PA. Type and amount of beverages drunk varied according to gender and PA, and general daily total beverage intake was lower than recommended adequate fluid intake. PA behavior should be considered when analyzing beverage consumption in adolescents.

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Section: Discussioncontrasting

confidence: 99%

Physical Activity and Beverage Consumption among Adolescents

et al. 2016

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“…Milk was the most frequently consumed commercial beverage for total subjects in this study, which is consistent to the result on elementary school students, in which milk was the highest amount of beverage consumed among all beverages [ 25 ]. Frequent snacking and skipping meals as well as westernized type of breakfast have been associated with high consumption of beverages in previous studies done in adolescents [ 26 ], in which water was the most often chosen drink for meals primarily consisted of rice, while milk was the one with bread.…”

Section: Discussionsupporting

confidence: 90%

Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions

et al. 2011

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Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste. Participants were 407 male university students in Kyeonggido, Korea, and information was collected by self-administered questionnaire. Among them, 58 nonsmokers volunteered to participate in the taste test. Participants were divided into three groups according to the frequency of commercial beverage consumptions: 120 rare (< 1 serving/week), 227 moderate (1-3 servings/week) and 133 frequent (> 3 servings/week) consumption groups. More subjects from the rare consumption group chose water, tea, and soy milk, and more from the frequent consumption group chose carbonated soft drinks and coffee (P = 0.031) as their favorite drinks. Frequent consumption group consumed fruit juice, coffee, and sports and carbonated soft drinks significantly more often (P = 0.002, P = 0.000, P = 0.000, respectively), but not milk and tea. Frequent consumption group consumed beverages casually without a specific occasion (P = 0.000) than rare consumption group. Frequent drinking of commercial beverages was associated with frequent snacking (P = 0.002), meal skipping (P = 0.006), eating out (P = 0.003), eating delivered foods (P = 0.000), processed foods (P = 0.001), and sweets (P = 0.002), and drinking alcoholic beverages (P = 0.029). Frequent consumption group tended to have a higher threshold of sweet taste without reaching statistical significance. The results provide information for developing strategies for evidence-based nutrition education program focusing on reducing consumption of unnecessary sugar-sweetened commercial beverages.

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“…Although the results were not statistically significant, we observed higher consumption of sugar-sweetened beverages at higher temperatures in arid and temperate regions. Though evidence is limited, some studies have reported higher intake of sugar-sweetened beverages in the summer than in the winter ( 43 , 44 ), which suggests that the consumption of this type of beverages is higher as the temperature increases. We also observed that the consumption of high-energy ultra-processed foods, specifically cookies, pastries, and sweet bread, was higher at higher temperatures in tropical regions.…”

Section: Discussionmentioning

confidence: 99%

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

et al. 2021

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Background: Little is known about the potential impact of climate change on food systems and diet. We aimed to estimate the association of changes in rainfall and temperatures with consumption of unprocessed and processed foods among residents of Mexican cities by climate region.Methods: We analyzed 3,312 participants of the 2012 Mexican National Health and Nutrition Survey with dietary intake and sociodemographic information linked to historical rainfall and temperature data collected by the Mexican National Weather Service. We classified foods as unprocessed, processed, or ultra-processed. We performed multilevel linear regression to estimate the association of annual change in rainfalls (for each 0.5 mm decrease) and temperatures (for each 0.1°C increase) at municipality level over the past 5 years with consumption of processed and unprocessed foods measured as the contribution to total energy intake. We investigated whether associations differed by climate region (tropical, temperate, and arid).Results: Each 0.5 mm annual decrease in precipitation was associated with lower consumption of unprocessed foods and higher consumption of ultra-processed foods [mean differences in percent contribution to total energy intake −0.009% (95% CI: −0.019, < −0.001) and 0.011% (95% CI: 0.001, 0.021), respectively]. Each 0.1 degree Celsius annual increase in temperature was also associated with lower consumption of unprocessed and higher consumption of ultra-processed foods [mean differences in percent contribution to total energy intake was −0.03 (95% CI: −0.05, −0.01) and 0.03% (95% CI: <0.01, 0.05)]. When stratified by climate region these associations were only observed in tropical regions.Conclusions: Decreases in rainfalls and increases in temperature were associated with lower consumption of unprocessed foods but higher consumption of ultra-processed foods, especially in tropical regions. Previous studies have established how food production affects the climate, our study suggests that climate change could, in turn, reinforce modern food production, closing a vicious circle with clear negative implications for planetary health.

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Seasonal and gender differences of beverage consumption in elementary school students

Cited by 7 publications

References 18 publications

Physical Activity and Beverage Consumption among Adolescents

Physical Activity and Beverage Consumption among Adolescents

Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

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