Survival of sarcoma cells from the soft-shell clam Mya arenaria was studied in vltro. Hemolymph was withdrawn from clams with advanced stages of sarcoma and placed in seawater in 'Farley chambers'. Sarcoma cells were exposed for 6 h to different salinitles, temperatures, pH, and copper concentrations. Cell viability was determined using a new trypan blue-safranin staln on permanent monolayer slides. Counts of live and dead cells were made to determine percent mortality. The lethal low salinity was 0.5%; TLso (tolerance limit, 50% mortality) was 1.7'!:.,; and the lethal high salinity was > 35 :'rA<,. Lethal high temperature was 40°C and TL50 was 33.7 "C. Of cells frozen at -20°C for 6 h, 31 % were viable. The lethal low pH was 3.6, but no mortality occurred at pH 4.0 to 9.3. TLso was pH 3.9