2007
DOI: 10.1071/wr06044
|View full text |Cite
|
Sign up to set email alerts
|

Seasonal changes in the diet of the European rabbit (Oryctolagus cuniculus) from three different Mediterranean habitats in south-western Australia

Abstract: Seasonal changes in the diet of rabbits from three temperate (Mediterranean) areas in south-western Australia were identified using microscopic determination of the percentage occurrence of various food groups in sampled stomachs. The sites differed in soil type and in the availability of summer perennials, native vegetation bush remnants (size of, and number of plant species), improved pastures, and summer rainfall, and hence, enabled a comparison of the diet of rabbits from the different vegetation communiti… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
11
0
1

Year Published

2007
2007
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(13 citation statements)
references
References 45 publications
1
11
0
1
Order By: Relevance
“…Rabbits consumed relatively even proportions of dicots and monocots. Although rabbits predominantly ate forbs, they also consumed considerable quantities of grasses and grass-like plants; these results conform with other studies showing that rabbits graze selectively on forbs and grasses (Leigh et al 1991;Martin et al 2007). Herbivory can have positive effects on plant performance (e.g.…”
Section: Herbivore Dietssupporting
confidence: 90%
“…Rabbits consumed relatively even proportions of dicots and monocots. Although rabbits predominantly ate forbs, they also consumed considerable quantities of grasses and grass-like plants; these results conform with other studies showing that rabbits graze selectively on forbs and grasses (Leigh et al 1991;Martin et al 2007). Herbivory can have positive effects on plant performance (e.g.…”
Section: Herbivore Dietssupporting
confidence: 90%
“…This result could be explained by greater dietary overlap during summer: i.e. by rabbits switching from a diet predominantly of annual forbs and grasses during winter/spring to a diet that concentrated on perennial dicots, sedges and grasses in summer/autumn (as they do switch in south-western Australia, Martin et al 2007), while wombats in this region favour perennial sedges and grasses throughout the year (Mallett and Cooke 1986). Although the numerical response of both marsupials was primarily driven by immigration and changes in foraging range, it follows that total marsupial abundance is also likely to increase gradually if limiting food resources become more available.…”
Section: Discussionmentioning
confidence: 91%
“…Kangaroos and rabbits have smaller mouth gapes and potent jaws, which explains the scarcity of big and very big dispersal units and seeds in their faeces. In addition, kangaroos and rabbits are grazers, feeding mostly on herb foliage (Wann and Bell 1997;Martin et al 2007). Emus rely less on high fibre food, for their lower efficiency in digesting structural carbohydrates (Herd and Dawson 1984).…”
Section: Discussionmentioning
confidence: 99%