2006
DOI: 10.1016/j.cbpb.2005.12.021
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Seasonal changes of nucleotides in mussel (Mytilus galloprovincialis) mantle tissue

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Cited by 12 publications
(15 citation statements)
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“…We found that ARC concentrations and AEC values in several tissues differed between specimens collected in May and December, respectively. In a previous study, seasonal changes in ARC and AEC were reported in the oyster soft body and the mussel mantle [22,25].…”
Section: Discussionmentioning
confidence: 98%
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“…We found that ARC concentrations and AEC values in several tissues differed between specimens collected in May and December, respectively. In a previous study, seasonal changes in ARC and AEC were reported in the oyster soft body and the mussel mantle [22,25].…”
Section: Discussionmentioning
confidence: 98%
“…The oysters exposed to air at 4 and 20°C, respectively, were collected in February, and those specimens exposed to air at 15°C were collected in May. Seasonal variations in the chemical constituents have been reported in marine molluscs [23][24][25], and it is possible that the different values of osmotic pressure in May and February may be a result of seasonal variations in the chemical constituents of these molluscs. We observed that as the temperature increased, the LT 50 of our oysters decreased during the period of air exposure (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…The Spearman correlation (r s ) shown is for all sampling dates pooled. amounts of energy and thus compete with the others (Bayne and Newell 1983;Blanco et al 2006). For example, gamete production can mobilize up to 90% of the energy in sexually mature mussels (Rodhouse et al 1984).…”
Section: Discussionmentioning
confidence: 99%
“…For example, gamete production can mobilize up to 90% of the energy in sexually mature mussels (Rodhouse et al 1984). Energy reserves are accumulated primarily in the digestive gland and in the gonads (Cartier et al 2004;Blanco et al 2006) mostly as glycogen and lipids (Bayne and Newell 1983;Epp et al 1988). More specifically, triacylglycerols (TAG) are the most important class of lipids stored as energy reserves (Freites et al 2002;Pernet et al 2007).…”
Section: Discussionmentioning
confidence: 99%