2001
DOI: 10.1093/plankt/23.11.1237
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Seasonal dynamics of planktonic food chain in the Oyashio region, western subarctic Pacific

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Cited by 54 publications
(31 citation statements)
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“…The inventory of Chla in the upper 200 m of the water column is at most 100 mg/m 2 in KNOT (Liu et al, 2002) while it is greater than 260 mg/m 2 in the Oyashio region at the time of peak spring bloom (Saito et al, 2002). Although diatoms with <2 µn diameter dominate in both Oyashio and KNOT in the non-bloom period (Shinada et al, 2001;Imai et al, 2002), high productivity is often associated with large-sized diatoms in the Oyashio region (e.g., Odate, 1996), while the size-composition of Chla does not change significantly between in-bloom and out-of-bloom periods at Stn. KNOT .…”
Section: Similarity and Difference In Dynamics Of Dic Between Wsnp Anmentioning
confidence: 97%
“…The inventory of Chla in the upper 200 m of the water column is at most 100 mg/m 2 in KNOT (Liu et al, 2002) while it is greater than 260 mg/m 2 in the Oyashio region at the time of peak spring bloom (Saito et al, 2002). Although diatoms with <2 µn diameter dominate in both Oyashio and KNOT in the non-bloom period (Shinada et al, 2001;Imai et al, 2002), high productivity is often associated with large-sized diatoms in the Oyashio region (e.g., Odate, 1996), while the size-composition of Chla does not change significantly between in-bloom and out-of-bloom periods at Stn. KNOT .…”
Section: Similarity and Difference In Dynamics Of Dic Between Wsnp Anmentioning
confidence: 97%
“…The situation may be reversed when the biological pump is weak (ocean a source of CO2) (Longhurst and Harrison, 1989). The function of the biological pump could vary from one oceanic region to another, depending on the structure of the plankton communities and abundance of the component organisms which determine the pathway of carbon through planktonic food webs, as was demonstrated in the eastern North Pacific Ocean (Booth et al, 1993;Boyd et al, 1995), western North Pacific Ocean (Shinada et al, 2001), equatorial Pacific Ocean (Ishizaka et al, 1997), subtropical Pacific Ocean (Bradford-Grieve et al, 1999), off Bermuda , North Sea (Nielsen et al, 1993), and Baltic Sea (Uitto et al, 1997). However, all these previous studies are concerned with plankton communities in the epipelagic zone, and comparable information about the plankton community structure in the mesopelagic and bathypelagic zones is extremely limited (cf.…”
Section: Introductionmentioning
confidence: 99%
“…8 a, b, c; and see the water mass mixing ratio described by Kono and Sato, this issue). However, as stated earlier, respiration of organisms other than bacteria and microzooplankton was ignored in the present estimates, and they may contribute up to a third of the community respiration (Shinada et al, 2001). This missing third (approximately) implies that the estimated macronutrient remineralizations potentially were 8.7-58% of N+N, 5.3-41% of P, and 3.8-26% of Si.…”
Section: Culture Experimentsmentioning
confidence: 75%
“…In addition, the amount of oxygen utilization other than by bacteria could be overestimated for purposes of estimating [Nut] winter in a relatively shallow and heterotrophic biomass-rich water column like that observed in the present study. During the spring bloom period in the Oyashio region, Shinada et al (2001) reported that bacterial and microzooplankton production was approximately 67% of the secondary production. That indicates that normalized values of AOU could be overestimated by two-thirds, i.e., estimated [Nut] winter values could be underestimated and the gap amount may be transferred to higher trophic levels.…”
Section: Discussionmentioning
confidence: 99%