This study analyzed the variation in vitamin K content in conger eel
(Conger myriaster) caught off Tongyeong, Gyeongsangnam-do,
Korea, focusing on the influence of size (large and small) and harvest period
(monthly throughout 2021). We applied enzymatic extraction and HPLC-fluorescence
methods for the analysis of vitamin K1 (phylloquinone) and
K2 (menaquinone). The vitamin K content in conger eel varied
significantly with size and harvest season (p<0.05). In large-sized
samples, the phylloquinone content peaked in July (0.80±0.09
μg/100 g), while the highest menaquinone content was
in May (0.79±0.11 μg/100 g). Conversely, in
small-sized conger eels, the highest phylloquinone was found in December
(1.94±0.15 μg/100 g), and the peak menaquinone
level was in January (0.66±0.02 μg/100 g). The
fat content was highest in July for large samples and in January for smaller
ones. There was a positive correlation between fat and total vitamin K contents
in conger eel (r=0.631, 0.667). Method validation and quality control measures
ensured data reliability for vitamin K1 and K2 analyses.
This study provides reliable information on the size and seasonal variations of
vitamin K in conger eels, a staple in the Korean diet. This information is
valuable for inclusion in Korea’s national food nutrition database and
for formulating future national health and nutrition policies.