In south‐eastern Australia, where large areas of cereal crops are grown in a Mediterranean climate, yield loss caused by Heterodera avenae is generally more severe than in Northern Europe. This appears to be due to differences in seasonal cropping patterns and the stages of crop growth when roots are exposed to larvae. Field observations and laboratory experiments show that, in Australia, crops ≪ sown early ≫, in late autumn, are less damaged than those ≪ sown late ≫. This is explained by the times of emergence and population density of larvae, by the nematode‐fungus interaction and by the environmental conditions affecting plant growth, rather than by differences in the nematode or in host tolerance.