“…However, experimental evidence suggests that shrinking in krill occur throughout the year round in polar (Nicol 2000, Tarling et al 2006, temperate (Pinchuck & Hopcroft 2007, Feinberg et al 2007, Shaw et al 2010, Pond et al 2012, Riquelme-Bugueño et al 2016, and subtropical krill species (Gómez-Gutiérrez et al 2012). These studies, among others, provide evidence that: 1) growth in krill is not necessarily limited by food but in occasions caused by anomalous changes in temperatures (Marinovic & Mangel 1999), 2) growth is highly variable at intraspecific and interspecific levels and body growth rates in females is negative correlated with brood size and interbrood periods (Feinberg et al 2007), and 3) positive, zero and negative growth should occur in any krill species because this physiological process have been observed in species from distinct biogeographic affinities (Atkinson et al 2006, Tarling et al 2006, Shaw et al 2010, Gómez-Gutiérrez et al 2012, Pond et al 2012.…”