2009
DOI: 10.1007/s00360-008-0335-z
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Seasonal intake responses in the nectar-feeding bat Glossophaga soricina

Abstract: Food intake in nectar-feeding animals is affected by food quality, their energetic demands, and the environmental conditions they face. These animals increase their food intake in response to a decrease in food quality, a behavior named "intake response". However, their capacity to achieve compensatory feeding, in which they maintain a constant flux of energy, could be constrained by physiological processes. Here we evaluated how both a seasonal change in environmental conditions and physiological constraints … Show more

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Cited by 17 publications
(7 citation statements)
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“…Rain has a visible effect on vegetation and the whole region. Rain leads to leaf and flower production, which in turn provides food for fauna during reproductive periods (Ayala-Berdon et al 2009, García et al 2010. The change in the system associated with the onset of rain is thus very clear in the region and has deep significance in local knowledge (Martínez-Hernández 2003, Mendoza-Varela 2010.…”
Section: Diversity Of Ecosystem Services Perceived and The Local Contextmentioning
confidence: 99%
“…Rain has a visible effect on vegetation and the whole region. Rain leads to leaf and flower production, which in turn provides food for fauna during reproductive periods (Ayala-Berdon et al 2009, García et al 2010. The change in the system associated with the onset of rain is thus very clear in the region and has deep significance in local knowledge (Martínez-Hernández 2003, Mendoza-Varela 2010.…”
Section: Diversity Of Ecosystem Services Perceived and The Local Contextmentioning
confidence: 99%
“…Contrary to our expectations, we did not find an effect of T a on the energy intake of the bats at any of the sugar concentrations tested. Ayala-Berdon et al (2009) showed that G. soricina was able to increase its energy intake during the winter in semi-natural conditions in a tropical dry forest when animals faced a decrease in T a in two different seasons. The authors found that the effect of T a on energy intake when bats fed at medium to high sugar concentrations (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, because of its smaller body mass, and the consequent impact on metabolic costs, we expected G. soricina to exhibit torpor more frequently than L. yerbabuenae at low T a , regardless of food quality. We also predicted that energy intake and the capacity to maintain a constant body mass for both species should be more affected at low T a (Ayala-Berdon et al, 2009). …”
Section: Introductionmentioning
confidence: 90%
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“…humidity, temperature) through behavioral and physiological adaptations. Examples of this are changes in diet breadth, type of food, food intake rate, patterns of habitat use, defense of feeding areas and migratory behavior [23][27]. Indeed, tropical bats have the capacity to enter in torpor as a response to energetic restrictions and as a mechanism for avoiding dehydration in arid zones [28], [29].…”
Section: Introductionmentioning
confidence: 99%