Seasonal Losses in Capture Fisheries: Occurrence, Market Responses and Response Constraints

Abstract

Seasonal losses have challenged capture fishery. Chellenges include difficulty market players to maintain production, and consumers to secure quality fish supply. This paper aims to confirm problems of seasonal fish loss and shows how this links to management. The study, conducted in 2016, followed a case study approach, carried out in seven locations: Palabuhanratu, Blanakan, Probolinggo, Sendangbiru, Pekalongan, Cilacap, and Pati. Interviews were done with fishers, fresh and processed fish traders, processors, consumers, each represented by ten respondents per location. Results show that respondents face problems of seasonal variation and respond with available options. Responses are constrained mainly by financial, facility, and technological factors. I is recommended then that problems and factors be addressed through a harvest control rule schemes. Within these schemes, the rule is described as aiming at (i) imposing harvest levels within the range sufficient to sustain stocks, (ii) avoiding fish deterioration in peak seasons, and (iii) allowing for manageable peak season oversupply to be stored in preparation for low seasons. Complementing to this rule, government interventions are necessary and this can be implemented in concrete actions such as strengthening capital to withstand fluctuations in income, introducing artificial intelligence systems to help market players make decisions.