2021
DOI: 10.1016/j.cbpa.2021.110953
|View full text |Cite
|
Sign up to set email alerts
|

Seasonal modulation of oxidative stress biomarkers in mangrove oyster (Crassostrea gasar) from an Amazon estuary

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 52 publications
0
1
0
Order By: Relevance
“…While the activity of this enzyme increases to reduce the negative effects of pollutants (Amira et al, 2018;Bouzahouane et al, 2018;Vrankovic et al 2018) it is also known that various pollutants cause inhibition of this enzyme activity in aquatic organisms (Vrankovic et al, 2018). In our study, the inhibition of GST activity in almost all stations in summer may indicate that the pollution is seasonal or that the decrease in activity is due to seasonal physiological changes in sampled organisms (Santos et al, 2021).…”
Section: Biochemical Assaysmentioning
confidence: 55%
“…While the activity of this enzyme increases to reduce the negative effects of pollutants (Amira et al, 2018;Bouzahouane et al, 2018;Vrankovic et al 2018) it is also known that various pollutants cause inhibition of this enzyme activity in aquatic organisms (Vrankovic et al, 2018). In our study, the inhibition of GST activity in almost all stations in summer may indicate that the pollution is seasonal or that the decrease in activity is due to seasonal physiological changes in sampled organisms (Santos et al, 2021).…”
Section: Biochemical Assaysmentioning
confidence: 55%
“…It is believed that the capacity for direct ingestion results in the accumulation of these particles in the digestive tracts and soft tissues of the animals, disrupting the digestion and metabolism of crabs and impairing their ability to absorb nutrients from food. Additionally, microplastics may have direct toxic effects on crabs, causing damage to the digestive tract and other organs, which can result in alterations in metabolism and feeding behavior in these animals [18,65,[71][72][73].…”
Section: Biomarkersmentioning
confidence: 99%