Seasonal potential fishing zone model in the regional fisheries management of Indonesia (WPP-RI) 716 based on remote sensing satellite data

Purwanto, Anang Dwi; Wisha, Ulung Jantama; Suhadha, Argo Galih; Permatasari, Diyah; Rahmawati, Emma

doi:10.1016/j.kjs.2023.10.002

Cited by 2 publications

(1 citation statement)

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“…The abundance of food resources makes fish tend to gather and do more activities in the area, making fishermen could get more catches. According to Fauziah et al [12] and Purwanto et al [13] chlorophyll-a is one of the oceanographic factors that has an influence on the variability of the number of catches. Chlorophyll-a can provide information on a body of water where there is primary productivity within the food chain that occurs.…”

Section: Resultsmentioning

confidence: 99%

Analysis of Fringescale Sardine Fishing Grounds (Sardinella fimbriata) Based on Sea Surface Temperature and Chlorophyll-A in Tegal Waters, Indonesia

Zikri,

Setyawan,

Wibowo

2023

AJFAR

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An alternative that can be done in determining the fishing area is to use remote sensing technology through the approach of sea surface temperature distribution and chlorophyll-a. The purpose of this study was to determine the value of the distribution of sea surface temperature and chlorophyll-a, as well as analyze the relationship between sea surface temperature and chlorophyll-a on Fringescale sardine (Sardinella fimbriata). The research method used is the descriptive method. The research data taken are in-situ data and SNPP Viirs satellite imagery data, as well as capture data from 2018 – 2022. Data analysis used multiple linear regression methods and Pearson correlation analysis. The results showed that the sea surface temperature distribution value ranged from 29.5°C – 29.9°C and chlorophyll-a ranged from 0.0545 mg m-3 – 0.4022 mg m-3. The value of sea surface temperature and chlorophyll-a in Tegal waters on land tends to have a higher value compared to high seas waters. Analysis conducted between sea surface temperature and chlorophyll-a on catches found a coefficient of determination of 0.74 or 74% affecting the total catch. The partial correlation between sea surface temperature and catch is 0.81 or 81%. The correlation between chlorophyll-a and catch is 0.86 or 86% where this value is included in the very strong category in influencing the catch of Sardinella fimbriata. Fishermen no longer rely on instinct to predict potential fishing zone each season, but it has taken advantage of variables that affect the presence of S. fimbriata using potential fishing zone map.

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Section: Resultsmentioning

confidence: 99%