2012
DOI: 10.3390/en5051577
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Seasonal Variation of Lipids and Fatty Acids of the Microalgae Nannochloropsis oculata Grown in Outdoor Large-Scale Photobioreactors

Abstract: While focus in oil-producing microalgae is normally on nutrient deficiency, we addressed the seasonal variations of lipid content and composition in large-scale cultivation. Lipid content, fatty acid profiles and mono-di-and triglycerides (MAGs, DAGs, and TAGs) were analyzed during May 2007-May 2009 in Nannochloropsis oculata grown outdoors in closed vertical flat panels photobioreactors. Total lipids (TL) ranged from 11% of dry weight (DW) in winter to 30% of DW in autumn. 50% of the variation in TL could be … Show more

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Cited by 125 publications
(98 citation statements)
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“…Long chain keto-ols were not detected and mid-chain hydroxy methyl alkanoates were only present in trace amounts. This lipid composition is in good agreement with previous studies of the lipids of Nannochloropsis species (Volkman et al, 1992(Volkman et al, , 1993Olofsson et al, 2012;Mitra et al, 2015;Balzano et al, 2017;Zhang and Volkman, 2017). Analysis of the sediment and sea water from the Dutch Wadden Sea used, did not show the presence of LCDs.…”
Section: Resultssupporting
confidence: 81%
See 1 more Smart Citation
“…Long chain keto-ols were not detected and mid-chain hydroxy methyl alkanoates were only present in trace amounts. This lipid composition is in good agreement with previous studies of the lipids of Nannochloropsis species (Volkman et al, 1992(Volkman et al, , 1993Olofsson et al, 2012;Mitra et al, 2015;Balzano et al, 2017;Zhang and Volkman, 2017). Analysis of the sediment and sea water from the Dutch Wadden Sea used, did not show the presence of LCDs.…”
Section: Resultssupporting
confidence: 81%
“…The occurrence of C 14 , C 16 and C 18 saturated fatty acids and the C 20:5 PUFA in Nannochloropsis oculata is consistent with earlier studies of the lipid composition of Nannochloropsis species (Volkman et al, 1993;Olofsson et al, 2012;Xiao et al, 2013;Mitra et al, 2015;Balzano et al, 2017). These lipids showed significant decreases in concentration when exposed to aerobic conditions during 271 days of incubation, to the point of non-detection in the case of the C 20:5 PUFA.…”
Section: Impact Of Oxygen Exposure On the Abundance Of Fatty Acids Ansupporting
confidence: 78%
“…Microalgal oil feedstock is typically rich in FFAs, containing mainly saturated C 16 (50 wt %) and unsaturated C 16 fatty acids (30 wt %). 52,53 As mentioned above, in biodiesel production, a refinery process is required to selectively remove these FFAs and make the feedstock suitable for processing. Thus, the AP-Ni-MSN based sequestration catalysis could be well integrated into the production chain of biodiesel, as it would remove the acidic FFAs that neutralize the transesterification catalyst and selectively upgrade the FFAs to diesel-range alkanes (Scheme 3).…”
Section: Methodsmentioning
confidence: 99%
“…Numerous studies have reported the lipid content in microalgae (e.g., Nannochloropsis, Chlorella sp., Monoraphidium dybowskii) can accumulatively increase under higher light intensity (Wahidin et al, 2013;Gwak et al, 2014;He et al, 2015b), but it had seldom reported for Ankistrodesmus sp. The lipid in microalgae primarily constitute of polar structural lipids (such as phospholipids and glycolipids) together with storage neutral lipids especially TAG which is the most important component for biodiesel production (Olofsson et al, 2012). Besides, the fatty acid composition also affects the quality of biodiesel in microalgae.…”
Section: Introductionmentioning
confidence: 99%