“…The seasonal fluctuations of trace elements can largely be credited to environmental factors, including temperature, evaporation and rainfall and plankton dynamics (Adhikari & Ayyappan, 2004;Dickson, 1975;Gibson, Wang, & Foy, 2000;Hecky, Kling, & Brunskill, 1986;Kimball, 1973;Sierp & Qin, 2001; Zhang et al, 2013). Farming practices, such as liming, water sources, feeding, fertilization, harvesting, cleaning the pond bottom soil at harvest and overnight drying, may also have an effect (Abu Hena et al, 2018;Adhikari, 2003;Borg, Ek, & Holm, 2001;Boyd, 1997;Christos, Miltiadis, & Theodore, 2018;El-Saharty, 2014;Shaked, Erel, & Sukenik, 2004). Furthermore, the fluctuations in plankton abundance and phytoplankton species diversity (Table 2) can relate to changes in the concentrations of trace elements, sunlight hours and temperature (Calijuri, Santos, & Jati, 2002;Sommer et al, 2012).…”