1981
DOI: 10.1007/bf00011945
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Seasonal variations in the composition of fulvic acids in Tjeukemeer, The Netherlands, as studied by Curie-point pyrolysis-mass spectrometry

Abstract: Three different molecular weight fractions of fulvic acid from Tjeukemeer, sampled monthly between January and September 1978, were studied by Curie-point pyrolysis-mass spectrometry. The winter samples apparently differed markedly in composition from the summer samples. These differences, which were particularly striking in the pyrograms of the high molecular weight fraction, can be explained in terms of fragment molecules attributable to polysaccharides, proteins and/or phenolic polymers.

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Cited by 21 publications
(5 citation statements)
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“…As nematodes play an important role in benthic food webs (Bott & Kaplan, 1989; Bott, 1995; Traunspurger, Bergtold & Goedkoop, 1997), effects of refractory DOM on nematodes may have consequences on the whole benthic community structure. In freshwater systems, the quality and quantity of refractory DOM can vary widely between different ecosystems (Thurman, 1985), between different habitats within an ecosystem (Wetzel, 1983), and across different seasons (De Haan et al , 1981). Hence, the influence of refractory DOM on freshwater organisms probably differs locally and temporally and its influence on community structure is likely to depend on the quantity and quality of DOM, as well as on the reactions of organisms to the DOM they are exposed to.…”
Section: Discussionmentioning
confidence: 99%
“…As nematodes play an important role in benthic food webs (Bott & Kaplan, 1989; Bott, 1995; Traunspurger, Bergtold & Goedkoop, 1997), effects of refractory DOM on nematodes may have consequences on the whole benthic community structure. In freshwater systems, the quality and quantity of refractory DOM can vary widely between different ecosystems (Thurman, 1985), between different habitats within an ecosystem (Wetzel, 1983), and across different seasons (De Haan et al , 1981). Hence, the influence of refractory DOM on freshwater organisms probably differs locally and temporally and its influence on community structure is likely to depend on the quantity and quality of DOM, as well as on the reactions of organisms to the DOM they are exposed to.…”
Section: Discussionmentioning
confidence: 99%
“…Abiotic chemical pathways occurring after extended exposure to sunlight and oxygenated conditions that are consistent with these changes include oxidation of fused aromatic rings or aromatic rings with electron-withdrawing substituents (both of which are much more readily oxidized than benzene), oxidativecoupling reactions, quinone formation reactions, and bleaching of aromatic structures by UV-radiation (Gjessing 1970;Frimmel and Bauer 1987;Chen et al 1978). Microbial alteration of fulvic acid was detected in water samples from a humic-rich polder lake in The Netherlands (DeHaan 1977;Steinburg and Muenster 1985) and could have occurred in these lakes as well. DeHaan (1977) observed an increase in phcnolic hydroxyl groups, but the opposite trend was observed in Spirit Lake.…”
Section: Discussionmentioning
confidence: 99%
“…Microbial alteration of fulvic acid was detected in water samples from a humic-rich polder lake in The Netherlands (DeHaan 1977;Steinburg and Muenster 1985) and could have occurred in these lakes as well. DeHaan (1977) observed an increase in phcnolic hydroxyl groups, but the opposite trend was observed in Spirit Lake.…”
Section: Discussionmentioning
confidence: 99%
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“…The fractionation and composition of fulvic acids have been intensively studied by gel filtration (De Haan 1972a, b ;De Haan & De Boer 1978 and by Curie-point pyrolysis-mass spectrometry , 1981 . According to Sephadex G-25 gel filtration at pH 7 .0, fulvic acids consist of three main fractions with different molecular weights (Fig .…”
Section: Organic Mattermentioning
confidence: 99%