BackgroundSeasonal variations in body composition and parameters that reflect nutritional status are well established in haemodialysis (HD) patients. However, no study has assessed changes in oxidative stress (OS). The objectives of our study were to assess seasonal variations in OS, body composition and other nutritional parameters, as well as their interactions. MethodsSeasonal variations in fat tissue mass (FTM), fat tissue index (FTI), adipose tissue mass (ATM), lean tissue mass (LTM), lean tissue index, body cell mass (BCM and overhydration (OH), OS (the blood levels of derivatives of reactive oxygen metabolites (d-ROMs), thiobarbituric reactive substances (TBARS), plasma protein reduced thiol content (THIOLS) and ferric reducing ability of plasma (FRAP) were measured) and other nutritional parameters were assessed in 45 HD patients aged 70 (60.5-76.5) years. ResultsSignificantly increase in FTM (P=<0.001), FTI (P=<0.001) and ATM (P=<0.001) and significantly decrease in LTI (P=<0.001), LTM (P=<0.001), BCM (P=<0.001) and OH (P=0.004) over season was found. Also, significantly seasonal variations in d-ROMs (P=0.02) and THIOLS (P=0.02) were found. Statistically significant predictor of LTM and BCM was d-ROM (β =-0.57 (95% CI -1.08 to -0.06); P=0.03; β =-0.04 (95% CI -0.075 to -0.006); P=0.02). Furthermore, statistically most significant predictor of d-ROM was hip circumference (β =2.66 (95% CI 0.28 to 5.04); P=0.03), while for THIOLS it was WHtR (β=251(95% CI 16.6 to 477.2); P=0.03) and serum prealbumin level (β=263 (95% CI 6.8 to 521.1); P=0.04). ConclusionsThese results suggest seasonal variations of OS in HD patients and possible interaction between OS and nutritional status in HD patients.