“…It is evident that the blood levels of various blood parameters can be used as criteria for diagnosis and prognosis of metabolic diseases, as well as for assessment of nutritional status (BALIKCI et al, 2007;KARAPEHLIvAN et al, 2007;TANRITANIR et al, 2009;BAGNICKA et al, 2014). However, in the last few years, many researchers have shown that the blood parameters of small ruminants are influenced by many factors such as age (MBASSA and POULSEN, 1991;ANTUNOvIC et al, 2017), geographical locations with different climates, gender, season, breed (AZAB and ABDEL-MAKSOUD, 1999;ANWAR et al, 2012;PICCIONE et al, 2012;DONIA et al, 2014;BAGNICKA et al, 2014;RIBEIRO et al, 2016), and the physiological stages of production (AZAB and ABDEL-MAKSOUD, 1999;IRIADAM, 2007;PICCIONE et al, 2011;DONIA et al, 2014;SADJADIAN et al, 2013). Several studies showed great variations in the levels of blood parameters between breeds of goats during the periods of pregnancy, parturition, and lactation (TANRITANIR et al, 2009;IRIADAM, 2007;WAZIRI et al, 2010;DARWESH et al, 2013).…”