2022
DOI: 10.1139/cjfas-2021-0118
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Seawater browning alters community composition and reduces nutritional quality of plankton in a subarctic marine ecosystem

Abstract: Inflows of colored terrestrial organic matter cause seawater browning and reduced phytoplankton production in sub-Arctic coastal ecosystems, potentially deteriorating the nutritional quality of marine food webs. We analyzed the fatty-acid (FA) composition of seston and the zooplankton taxa Eurytemora affinis and cladocerans at three locations of the northern Baltic Sea. At the coastal and northerly locations, salinity and phosphorus concentrations were low, while concentrations of humic substances, i.e. terres… Show more

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Cited by 8 publications
(14 citation statements)
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“…Station A5 (65° 10′ N, 23° 14′ E, depth 90 m) is located in the Bothnian Bay, while station B3 (63° 30’ N, 19° 49’ E, depth 25 m) and C14 (62° 06′ N, 18° 33′ E, depth 85 m) are in the Bothnian Sea ( Fig 1 ).
Fig 1 Sampling locations in the northern Baltic Sea (modified from [1] ).
…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…Station A5 (65° 10′ N, 23° 14′ E, depth 90 m) is located in the Bothnian Bay, while station B3 (63° 30’ N, 19° 49’ E, depth 25 m) and C14 (62° 06′ N, 18° 33′ E, depth 85 m) are in the Bothnian Sea ( Fig 1 ).
Fig 1 Sampling locations in the northern Baltic Sea (modified from [1] ).
…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…The FA composition of seston and zooplankton was analyzed following a modified method as described in [2 , 3] and the detailed procedure for the analysis can be found in [1] . Briefly, the FA of 5 mg of homogenized freeze-dried sample were extracted using 3:2 (v:v) hexane-isopropanol solution.…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Bacteria can use humic rich organic substances as food resource, giving them an ecological advantage over other plankton organisms. This, in turn, will cause lowered planktonic food quality as for example high C to N ratios and poorer fatty acid composition (Bandara et al, 2022;Guo et al, 2022). Previous research show that in the north of the Gulf of Bothnia phosphorus is the most limiting nutrient, while in the south nitrogen limits organismal growth (Andersson et al, 1996;Tamminen and Andersen, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Roach ( Rutilus rutilus [Linnaeus, 1758]; hereafter roach) and European perch ( Perca fluviatilis Linnaeus, 1758; hereafter perch) are common fish predators in northern aquatic ecosystems including temperate lakes and the Baltic Sea coast, where climate change and other human‐caused environmental stressors are expected to reduce the LC‐PUFA production and transfer in the food webs (Bandara et al, 2022 ; Holm et al, 2022 ; Lau et al, 2021 ). Roach is a typical generalist and perch exhibits size‐dependent ontogenetic changes in feeding.…”
Section: Introductionmentioning
confidence: 99%