Seaweed Amino Acid and L-Amino Acid Improve Coriander Growth

Abstract

This study investigates the impact of Seaweed amino acid (SG) and L-amino acid (LG) treatments on the growth and root development of coriander plants compared to a control group (CG). The results from Figure 1 illustrate a significant increase in biomass and foliage density for the SG and LG groups, suggesting an enhanced nutritional uptake resulting from these amino acid treatments. Both SG and LG treatments produced more vigorous growth and higher plant height compared to the CG, which received only water. Additionally, a closer inspection of coriander root systems in Figure 2 reveals an improvement in root biomass and architecture, indicating that both SG and LG applications contribute positively to root development, potentially enhancing plant resilience and yield. While both treatments showed comparable effects on root morphology, further research is required to determine if one has superior longterm benefits over the other. The findings point towards the efficacy of using amino acid treatments as bio-stimulants in agricultural practices to improve crop yield, especially in challenging growth conditions such as those found in Guangzhou, China