DOI: 10.47749/t/unicamp.2020.1242137
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Secagem por atomização de polpa de cocona (Solanum sessiliflorum)

Diana Patricia Vargas Muñoz

Abstract: parte dos requisitos exigidos para a obtenção do título de Doutora em Engenharia de Alimentos Thesis presented to the Faculty of Food Engineering of the University of Campinas in partial fulfillment of the requirements for the degree of Doctor in the area of Food Engineering.

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